Fettuccine cremosos con ajo y parmesano

Ingredientes

• 12 oz Fettuccine (The star of the dish, holds onto the sauce.)
• 4 tbsp Butter (Can be substituted with olive oil.)
• 4 cloves Garlic, minced (Freshly minced for the best flavor.)
• 1 cup Heavy cream (Can substitute with half-and-half for a lighter version.)
• 1 cup Parmesan cheese, freshly grated (Freshly grated is recommended for best taste.)
• to taste Salt (For elevating the dish.)
• to taste Pepper (For elevating the dish.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Begin by boiling salted water and cooking the fettuccine according to the package instructions until al dente. Reserve some pasta water before draining.

3. 3

   --- Cooking ---

4. 4

   In a large skillet, melt the butter over medium heat, then add the minced garlic. Cook until fragrant, being careful not to let it burn.

5. 5

   Pour in the heavy cream and bring it to a gentle simmer, letting it thicken slightly.

6. 6

   Stir in the grated Parmesan cheese, mixing until smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

7. 7

   Toss the cooked fettuccine in the sauce, ensuring it's well coated. Season with salt and pepper to taste.

8. 8

   Serve immediately, garnished with extra Parmesan and fresh herbs if desired.