Torrijas esponjosas

Ingredientes

• 8 slices thick-cut bread (Challah, Brioche, or Texas Toast)
• 4 large eggs (200g)
• 1 cup whole milk (240ml)
• 1 tablespoon vanilla extract (15ml)
• 1 teaspoon ground cinnamon (5g)
• 1/2 teaspoon salt (3g)
• 2 tablespoons unsalted butter (30g) for cooking
• Powdered sugar for dusting (optional)
• Maple syrup for drizzling (optional)
• Fresh berries for garnish (optional)

Preparación

1. 1

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.

2. 2

   Place the bread slices in the custard mixture for about 30 minutes, flipping once halfway.

3. 3

   Preheat a skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.

4. 4

   Place soaked bread slices onto the skillet, cooking for 3-4 minutes per side, or until golden brown and cooked through.

5. 5

   Transfer to plates, dust with powdered sugar, drizzle with maple syrup, and add fresh berries if desired.