Pollo cremoso con ajo y verduras en olla de cocción lenta

Ingredientes

• 4 pieces Chicken breasts (Juicy and tender, the star of the show.)
• 3 cloves Garlic (Minced for flavor.)
• 2 cups Vegetables (carrots, green beans, bell peppers) (Chopped into bite-sized pieces.)
• 8 oz Cream cheese (For a rich and creamy texture.)
• 2 cups Chicken broth (For flavor enhancement.)
• 1 tsp Salt
• 1 tsp Pepper
• 2 tsp Italian herbs (To elevate the taste.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Season the chicken breasts with salt, pepper, and Italian herbs. Place them at the bottom of your slow cooker.

3. 3

   Slice the carrots and bell peppers into bite-sized pieces and add them on top of the chicken.

4. 4

   Mince the garlic and sprinkle it over the vegetables. Pour in the chicken broth and add in the cream cheese.

5. 5

   --- Cooking ---

6. 6

   Cover and cook on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and the veggies cooked through.

7. 7

   About 30 minutes before serving, stir the mixture to combine all the flavors and let it thicken slightly.