Salchichas y pimientos en olla de cocción lenta

Ingredientes

• 1 lb Italian sausage (Use spicy or mild based on preference.)
• 3 medium Bell peppers (A mix of red, yellow, and green adds flavor.)
• 1 large Onion (Adds sweetness and depth.)
• 4 cloves Garlic (Fresh garlic enhances aroma.)
• 1 can Diced tomatoes (Fire-roasted for an extra kick if desired.)
• 1 tbsp Italian seasoning (Boosts flavor profile.)
• to taste Salt (For seasoning.)
• to taste Pepper (For seasoning.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Slice the Italian sausage into bite-sized pieces and brown them in a skillet.

3. 3

   In the bottom of your crockpot, layer the diced tomatoes.

4. 4

   Add the sliced peppers and onions on top.

5. 5

   Sprinkle the browned sausage over the vegetables.

6. 6

   Follow with minced garlic and Italian seasoning.

7. 7

   Season with salt and pepper to taste.

8. 8

   Stir gently to combine.

9. 9

   --- Cooking ---

10. 10

    Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.