Tostadas francesas perfectamente esponjosas

Ingredientes

• 4 slices of thick-cut bread (e.g., brioche or challah)
• 2 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• Pinch of salt
• 2 tablespoons unsalted butter

Preparación

1. 1

   In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.

2. 2

   Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow it to soak for 1-2 minutes per side for optimal absorption.

3. 3

   Preheat a large skillet or griddle over medium heat and melt 1 tablespoon of butter, spreading it evenly across the surface.

4. 4

   Place soaked bread slices onto the skillet. Cook for 3-4 minutes or until golden brown, then flip and repeat on the other side with additional butter if necessary.

5. 5

   Once cooked, remove from the skillet and repeat with remaining bread. Serve immediately with your favorite toppings.