Receta auténtica de ceviche mexicano

Ingredientes

• 1 pound fresh, firm white fish (such as tilapia or snapper), diced into small cubes
• 1/2 cup freshly squeezed lime juice (about 4-5 limes)
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1 medium cucumber, peeled, seeded, and diced
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Avocado slices (optional)
• Tortilla chips (optional)
• Extra lime wedges (optional)

Preparación

1. 1

   Rinse the fish and pat dry. Dice into small, uniform cubes for even marination.

2. 2

   In a mixing bowl, combine the fish and lime juice. Cover and refrigerate for 20-30 minutes, or until the fish turns opaque.

3. 3

   Once the fish is marinated, add the chopped onion, tomato, cucumber, and jalapeño to the bowl.

4. 4

   Add the chopped cilantro and gently stir to combine all ingredients.

5. 5

   Season with salt and black pepper to taste. Adjust lime juice as needed.

6. 6

   Transfer to a serving dish and garnish with avocado and lime wedges, if desired. Serve immediately with tortilla chips.