Donuts caseros

Ingredientes

• 100 gr potatoes, steamed, mashed
• 250 gr plain flour
• 40 gr sugar
• 1.5 tsp yeast powder
• 2 eggyolks
• 80 ml cold milk
• 30 gr unsalted butter, room temperature

Preparación

1. 1

   --- Instructions ---

2. 2

   Mix all ingredients except butter until well-combined.

3. 3

   Add butter. Knead until the dough is not sticky anymore.

4. 4

   Spread some flour on a working board, then divide the dough into small balls (i divided into 12 doughnuts)

5. 5

   Cover them with a cloth. Let them proof.

6. 6

   Flat the dough ball a bit, then, by using a piping nozzle, make a hole in the middle.

7. 7

   Cover with a cloth again. Let them proof for about 20 mins.

8. 8

   In hot oil, fry the doughnuts until golden brown both sides.

9. 9

   Once done, enjoy with your favourite topping!

10. 10

    Happy baking!