Muslos de pollo crujientes a la sartén de hierro fundido

Ingredientes

• 4 pieces Bone-in, skin-on chicken thighs (Best for optimal flavor and juiciness)
• 2 tablespoons Olive oil (Helps achieve that perfectly crisp skin)
• 1 teaspoon Salt (High-quality seasoning makes all the difference)
• 1 teaspoon Pepper (High-quality seasoning makes all the difference)
• 1 teaspoon Garlic powder (Adds a lovely aroma and savory depth)
• 1 teaspoon Paprika (Enhances flavor and adds beautiful color)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 425°F (220°C).

3. 3

   Pat the chicken thighs dry with paper towels to ensure crispy skin.

4. 4

   Season both sides generously with salt, pepper, garlic powder, and paprika.

5. 5

   Heat olive oil in a cast iron skillet over medium-high heat.

6. 6

   --- Cooking ---

7. 7

   Once the oil is hot, place the chicken thighs skin-side down in the skillet. Let them cook for about 7-8 minutes until golden brown.

8. 8

   Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 20-25 minutes, until the internal temperature reaches 165°F (74°C).

9. 9

   Remove from the oven, let them rest for a few minutes, and dig in!