Rodajas de col asadas

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Rodajas de col asadas

Cómo hacer rodajas de col asadas

4 raciones

Ingredientes

  • 1 head of green or purple cabbage (or half of each combo of both)
  • 1/4 cup avocado oil
  • 2 Tbs. coconut aminos
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. dried caraway seeds
  • 1 tsp. dried oregano
  • 1 tsp. dried red pepper flakes
  • 2 Tbs. hemp seeds
  • 2 Tbs. dried goji berries
  • 1/4 cup fresh parsley, chopped

Preparación

  1. 1

    --- Instructions ---

  2. 2

    PREHEAT oven to 400F.

  3. 3

    SLICE cabbage in 1" rounds and place on a baking tray lined with parchment paper.

  4. 4

    DRIZZLE avocado oil and coconut aminos over each round and use your fingers to spread it evenly over each round.

  5. 5

    SEASON with sea salt, black pepper, garlic powder, caraway seeds and red pepper flakes and place in the oven.

  6. 6

    ROAST in the oven for 30-35 minutes, or until the cabbage is soft and the edges are browned.

  7. 7

    REMOVE from the oven and garnish with hemp seeds, goji berries and fresh parsley.

  8. 8

    Note: if you do not have coconut aminos, use balsamic vinegar and if you don't have caraway seeds, dried dill is a great substitute, minced dried apricot would replace the goji berries well and cilantro would be good in place of the parsley.

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