Rodajas de col asadas

Cómo hacer rodajas de col asadas
Ingredientes
- 1 head of green or purple cabbage (or half of each combo of both)
- 1/4 cup avocado oil
- 2 Tbs. coconut aminos
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. dried caraway seeds
- 1 tsp. dried oregano
- 1 tsp. dried red pepper flakes
- 2 Tbs. hemp seeds
- 2 Tbs. dried goji berries
- 1/4 cup fresh parsley, chopped
Preparación
- 1
--- Instructions ---
- 2
PREHEAT oven to 400F.
- 3
SLICE cabbage in 1" rounds and place on a baking tray lined with parchment paper.
- 4
DRIZZLE avocado oil and coconut aminos over each round and use your fingers to spread it evenly over each round.
- 5
SEASON with sea salt, black pepper, garlic powder, caraway seeds and red pepper flakes and place in the oven.
- 6
ROAST in the oven for 30-35 minutes, or until the cabbage is soft and the edges are browned.
- 7
REMOVE from the oven and garnish with hemp seeds, goji berries and fresh parsley.
- 8
Note: if you do not have coconut aminos, use balsamic vinegar and if you don't have caraway seeds, dried dill is a great substitute, minced dried apricot would replace the goji berries well and cilantro would be good in place of the parsley.
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