Pechuga de pollo rellena de espárragos

Ingredientes

• 4 pieces Chicken breasts (Choose large, boneless pieces for easy stuffing.)
• 1 bunch Fresh asparagus (Look for firm stalks.)
• 8 oz Cream cheese (Softened for easy mixing.)
• 1 teaspoon Garlic powder (Or use minced garlic for a fresher taste.)
• 1/2 cup Parmesan cheese (Grated, adds savory note.)
• 1 teaspoon Salt (For seasoning.)
• 1 teaspoon Pepper (For seasoning.)
• 2 tablespoons Olive oil (For cooking, adds moisture.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 375°F (190°C) to ensure even cooking.

3. 3

   In a bowl, mix softened cream cheese, garlic powder, Parmesan cheese, salt, and pepper. Fold in the asparagus until well coated.

4. 4

   Create a pocket in each chicken breast using a sharp knife and stuff with the asparagus filling.

5. 5

   Rub the outside of each stuffed chicken breast with olive oil, then season with salt and pepper.

6. 6

   --- Cooking ---

7. 7

   Place the stuffed chicken breasts on a parchment-lined baking sheet.

8. 8

   Bake for about 30 minutes, or until the internal temperature reaches 165°F (74°C).

9. 9

   Allow the chicken to rest for about five minutes before serving.