Tortilla libanesa con hierbas

Ingredientes

• 6 eggs
• 1/3 cup green onion, finely chopped
• 1/4 cup cilantro, finely chopped
• 4 tablespoons flour
• 1/2 teaspoon baking powder
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 1 tablespoon olive oil
• 1 cup Labneh or Greek yogurt
• Sliced tomato wedges
• Fresh cilantro for garnish
• Pickle spears

Preparación

1. 1

   Prepare the egg mixture: In a large bowl, whisk together the eggs, salt, pepper, green onion, and cilantro until well combined.

2. 2

   Add dry ingredients: Sift the flour and baking powder into the egg mixture and whisk until smooth. The batter should be runny but thick enough to coat the back of a spoon similar to crepe batter.

3. 3

   Heat the pan: Preheat a non-stick sauté pan over medium-high heat. Add 1/2 teaspoon olive oil and swirl to coat the surface.

4. 4

   Cook the omelet crepes: Ladle 1/2 cup of the batter into the pan, spreading it slightly. Allow it to set until the bottom is golden and firm enough to flip, about 1-2 minutes. Flip with a spatula and cook for another minute on the other side.

5. 5

   Finish and serve: Fold the omelet in half and transfer to a plate. Repeat with the remaining batter, adding more oil to the pan as needed.

6. 6

   Garnish and enjoy: Serve each omelet with a generous spoonful of labneh or Greek yogurt, a few tomato wedges, fresh cilantro, and pickle spears on the side for a fresh and creamy accompaniment.