Pasta con queso y sabor a tacos

Ingredientes

• 8 oz Pasta (any shape, such as penne or fusilli)
• 1 lb Ground Beef (Can be substituted with ground turkey or a plant-based alternative.)
• 1 packet Taco Seasoning (The star of the show for classic taco flavor.)
• 8 oz Cream Cheese (Adds velvety creaminess.)
• 1 cup Cheddar Cheese (For melty goodness.)
• 1 medium Bell Peppers (Optional, but adds crunch and color.)
• 0.25 cup Chopped Cilantro (For garnish.)

Preparación

1. 1

   --- Cooking ---

2. 2

   Begin by boiling a pot of salted water. Once boiling, add your pasta of choice and cook until al dente. Drain and set aside.

3. 3

   In a large skillet over medium heat, add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

4. 4

   If you're using bell peppers, toss them into the skillet along with the taco seasoning. Cook for an additional 2-3 minutes until the peppers are tender and fragrant.

5. 5

   Lower the heat and stir in the cream cheese until it’s melted and everything is combined beautifully.

6. 6

   Add the drained pasta to the skillet and fold everything together, allowing the pasta to soak up the delicious flavors.

7. 7

   Sprinkle in the cheddar cheese and stir until it’s melty and evenly distributed.