Mejillones con patatas fritas a la belga

Ingredientes

• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 brown onion, sliced
• 2 pips garlic, minced
• 1 stalk of celery, chopped
• 1 carrot, chopped
• Chili flakes (optional)
• Salt to taste
• 2 cups water
• 1 kg clean mussels
• A handful of chopped parsley

Preparación

1. 1

   --- Instructions ---

2. 2

   Heat up the butter and oil, then saute the sliced onion and garlic.

3. 3

   Add celery and carrot. Stir.

4. 4

   Toss the clean mussels, followed by water and seasoning.

5. 5

   Bring to boil until cooked perfectly.

6. 6

   Turn off the heat. Sprinkle the parsley. Enjoy with your fries!