Pollo relleno de queso crema y hierbas

Ingredientes

• 4 pieces Boneless and skinless chicken breasts
• 8 oz Cream cheese (Softened)
• 1 cup Fresh herbs (parsley, thyme, or basil) (Chopped)
• 2 cloves Garlic (Minced)
• 2 tbsp Olive oil (For cooking)
• to taste Salt and pepper

Preparación

1. 1

   --- Preparation ---

2. 2

   In a mixing bowl, combine the softened cream cheese, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.

3. 3

   Carefully cut pockets into each chicken breast, ensuring not to slice all the way through.

4. 4

   Generously spoon the cream cheese mixture into each chicken pocket, ensuring it's filled well.

5. 5

   Use toothpicks to close the openings if needed. Heat olive oil in a skillet over medium-high heat.

6. 6

   Sear the chicken for about 3-4 minutes on each side until golden brown.

7. 7

   Transfer the chicken to a preheated oven at 375°F (190°C) and bake for 20-25 minutes until cooked through and juices run clear.