Recetas de Justalittlebite: 5 tartaletas saladas fáciles de champiñones

Ingredientes

• 1 1/2 cups all-purpose flour (180 g)
• 1/2 cup unsalted butter, chilled and cubed (115 g)
• 1/4 teaspoon salt
• 4-5 tablespoons cold water (60-75 ml)
• 2 cups fresh mushrooms, finely chopped (150 g)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 large eggs
• 1/2 cup heavy cream (120 ml)
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (25 g)

Preparación

1. 1

   Combine the flour and salt in a mixing bowl.

2. 2

   Cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

4. 4

   Heat olive oil in a skillet over medium heat. Sauté onion until translucent.

5. 5

   Add minced garlic and sauté for 1 minute.

6. 6

   Add chopped mushrooms, season with salt and pepper, and cook until browned and moisture evaporates.

7. 7

   Stir in thyme and let cool.

8. 8

   Preheat the oven to 375°F (190°C). Roll out the chilled pastry and cut into circles to fit the muffin tin.

9. 9

   Press pastry circles into the cups of the muffin tin.

10. 10

    In a bowl, whisk together eggs, cream, and cheese. Add sautéed mushroom mixture to the custard.

11. 11

    Fill each pastry shell with the mixture.

12. 12

    Bake for 20-25 minutes until the pastry is golden brown and the filling is set.

13. 13

    Allow to cool slightly before removing from the tin.