Quiche de calabacín, champiñones y guisantes

Ingredientes

• For the dough:
• 280 g full corn flour
• 120 g soft butter
• 1//2 tsp salt
• Cold water if needed
• For the filling:
• Oil and butter
• 1 large onion
• 2 large zucchini
• 250 g brown mushrooms
• 1 cup peas (around 3/4 of a can)
• Salt, pepper, garlic powder for seasoning

Preparación

1. 1

   --- Directions ---

2. 2

   Prepare the dough (i used the kitchen machine) and refrigerate for 1 hour.

3. 3

   Cut the onions into small cubes then sauté them, then add the zucchini and sauté them for s couple of minutes then finally add the mushrooms and cover the pan for 10 minutes.

4. 4

   Grease the quiche pan and spread the crust, bake for 15 minutes.

5. 5

   Add the cooked peas to the rest of the vegetables, then give it a quick mix.

6. 6

   Once the crust is out, put all the veggies in it (exclude all the water) and add the egg mixture.. you can add cheese if you want i added some feta.

7. 7

   Bake for another 35 minutes, let it rest for 20 minutes before cutting. Enjoy