Pasta sencilla con tomate, ajo y guindilla

Ingredientes

• 3 tbsp of olive oil
• medium onion
• 5 cloves of garlic, finely chopped
• 1 tbsp of chilli flakes
• 700 g of tomato passata
• salt, to taste
• 1 cup of pasta water
• 2 and 1/4 cups of shredded mozzarella
• 500 g of cooked pasta
• freshly chopped dill, to garnish

Preparación

1. 1

   --- Method ---

2. 2

   Sauté the onions, garlic and chilli flakes in the olive oil

3. 3

   When the onions turn translucent, add the tomato passata, salt, pasta water and cheese

4. 4

   Simmer on low until it comes to a boil and the cheese melts

5. 5

   Add the pasta in batches and mix to incorporate the sauce evenly

6. 6

   Add more cheese if you like

7. 7

   Garnish with fresh dill

8. 8

   Enjoy!