Pasta al horno con burrata y tomate

Ingredientes

• 12 oz Pasta of choice (spaghetti or penne) (Choose your family's favorite type of pasta.)
• 2 cups Cherry tomatoes (Fresh and sweet for roasting.)
• 8 oz Burrata cheese (The hero of the dish for its rich, creamy texture.)
• 4 cloves Garlic (Minced for depth of flavor.)
• 2 tbsp Olive oil (Extra virgin is preferred for best flavor.)
• to taste Salt (For seasoning the dish.)
• to taste Black pepper (For seasoning.)
• 1 cup Fresh basil (For a fragrant finish.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   In a baking dish, combine cherry tomatoes with minced garlic, olive oil, salt, and pepper. Toss until well coated.

4. 4

   --- Cooking ---

5. 5

   Place the baking dish in the oven and roast for about 15 minutes, or until the tomatoes are bursting and fragrant.

6. 6

   Meanwhile, bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente.

7. 7

   Once the tomatoes are done, remove them from the oven and mix in the drained pasta. Place the burrata on top and drizzle a little more olive oil over the cheese.

8. 8

   Return the dish to the oven for an additional 5 minutes to allow the burrata to heat through and start melting.

9. 9

   --- Serving ---

10. 10

    Sprinkle with fresh basil before serving.

11. 11

    Enjoy warm with loved ones gathered around the table.