Salchicha italiana picante asada, una delicia llena de sabor

Ingredientes

• 1 pound hot Italian sausage (links)
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for serving)
• Lemon wedges (optional, for serving)

Preparación

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Place the Italian sausage links on the baking sheet.

3. 3

   In a mixing bowl, combine sliced bell peppers, onions, cherry tomatoes, and garlic.

4. 4

   Drizzle olive oil over the vegetables. Season with oregano, basil, red pepper flakes, salt, and black pepper. Toss to coat evenly.

5. 5

   Arrange the vegetable mixture around the sausages on the baking sheet.

6. 6

   Roast in the preheated oven for 25-30 minutes until sausages are browned and cooked through and vegetables are tender.

7. 7

   Remove from oven, sprinkle with fresh parsley, and serve with lemon wedges.