Nectarinas a la parrilla con burrata y hierbas

Ingredientes

• 5 large nectarines, ripe, but still very firm
• 1 lb cherries (about 35) cut in half
• 8 lg basil leaves
• Microgreens
• 1 lb burrata (4 lg balls)
• Zest from 1 lemon
• 2 tsp fresh lemon juice
• 1 Tbs olive oil
• Salt & pepper

Preparación

1. 1

   --- Directions ---

2. 2

   Cut each nectarine in half. Cut into half again.

3. 3

   Combine the 2 tsp lemon juice with the 1 Tbs of olive oil . Rub the mixture all over the nectarine quarters.

4. 4

   Grill cut side down of each nectarine quarter on the grill for about 30 seconds. Flip and grill other side. Remove to platter.

5. 5

   Sprinkle micro greens over serving platter.

6. 6

   Place grilled nectarines on top of micro greens.

7. 7

   Tear each ball of burrata carefully into about 4 pieces. Arrange on serving platter around nectarines. Sprinkle de-seeded cherries on top.

8. 8

   Cut the basil leaves into thin strips and sprinkle on top. Top with grated lemon zest. Sprinkle coarse salt and freshly ground pepper on top. Refrigerate until ready to serve.

9. 9

   Whisk Honey lemon dressing ingredients together and drizzle over salad just before serving.