Miniquiches deliciosas de hierbas y queso

Ingredientes

• 1 cup (125g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, chilled and cubed
• 2-3 tablespoons cold water
• 4 large eggs
• 1 cup (240ml) heavy cream or half-and-half
• 1 cup (100g) shredded cheese (e.g., cheddar, Gruyère)
• 1/4 cup (15g) fresh herbs (e.g., thyme, chives, parsley), finely chopped
• Salt and freshly ground black pepper, to taste

Preparación

1. 1

   In a mixing bowl, combine flour and salt.

2. 2

   Add chilled butter and mix until it resembles coarse crumbs.

3. 3

   Gradually mix in cold water until a dough forms.

4. 4

   Wrap in plastic wrap and chill for 15 minutes.

5. 5

   Preheat your oven to 375°F (190°C).

6. 6

   Remove the dough from the fridge and roll it out on a floured surface to about 1/8 inch thickness.

7. 7

   Cut out circles (approximately 4-inch diameter) for each muffin cup.

8. 8

   Gently press the dough circles into the muffin cups, ensuring they cover the sides well.

9. 9

   In a bowl, whisk together eggs, cream, and a pinch of salt and pepper.

10. 10

    Stir in shredded cheese and chopped herbs until evenly incorporated.

11. 11

    Pour the egg mixture into each dough-lined muffin cup, filling them about 3/4 full.

12. 12

    Bake in the preheated oven for 20-25 minutes, or until the filling is set and the tops are lightly golden.

13. 13

    Allow to cool for a few minutes in the pan before gently removing the mini quiches. Serve warm or at room temperature.