Calabacín al horno con parmesano

Ingredientes

• 2 medium Zucchini (Tender and fresh, they serve as the base.)
• 1 cup Grated Parmesan Cheese (For irresistible flavor.)
• 2 tablespoons Olive Oil (Adds richness and helps cheese crisp up.)
• 1/2 cup Breadcrumbs (Provides extra crunch.)
• 1 teaspoon Garlic Powder (Infuses a delicious aroma.)
• To taste Salt
• To taste Pepper

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   Slice the zucchini into thick rounds, ensuring they maintain a sturdy texture for baking.

4. 4

   In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.

5. 5

   Drizzle the zucchini with olive oil, then toss them to coat evenly.

6. 6

   Sprinkle the breadcrumb mixture over the zucchini slices, pressing gently to adhere.

7. 7

   Arrange the zucchini on a baking sheet lined with parchment paper.

8. 8

   --- Cooking ---

9. 9

   Bake for 15 minutes, or until golden and crispy.

10. 10

    Serve immediately, and enjoy!