Gratinado de patata con taco y mucho queso

Ingredientes

• 2.5 lbs Russet potatoes, peeled and cut into 1-inch cubes
• 3 tbsp olive oil, divided
• 1 lb lean ground beef (85/15 or 90/10)
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 packet taco seasoning (or 2-3 tbsp homemade)
• 1/4 cup beef broth
• 2-3 cups shredded sharp cheddar cheese
• Salt, to taste
• Black pepper, to taste
• Optional Toppings: Sour cream, chopped cilantro, sliced green onions, jalapeños, guacamole

Preparación

1. 1

   Preheat your oven to 400°F (200°C). In a large bowl, toss the potato cubes with two tablespoons of olive oil, a generous pinch of salt, and black pepper. Spread them in a single layer on a large baking sheet.

2. 2

   Roast for 20-25 minutes, flipping halfway through, until tender and starting to get golden and crispy. This pre-roasting step is crucial for texture.

3. 3

   While the potatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 4-5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

4. 4

   Add the ground beef to the skillet, break it up, and cook until browned with no pink remaining. Drain off any excess grease.

5. 5

   Return the skillet to the heat. Sprinkle in the taco seasoning and stir for one minute to toast the spices. Pour in the undrained diced tomatoes with green chiles and the beef broth. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened.

6. 6

   Lightly grease a 9x13-inch baking dish. Spread the roasted potato cubes evenly across the bottom.

7. 7

   Spoon the taco meat mixture evenly over the potatoes, spreading it to cover the entire layer.

8. 8

   Sprinkle the shredded cheddar cheese evenly over the beef layer.

9. 9

   Bake in the 400°F oven for 15-20 minutes, until the cheese is completely melted, bubbly, and golden brown in spots.

10. 10

    Let the casserole rest for 5-10 minutes before serving. Garnish with optional toppings like sour cream, cilantro, and green onions.