Calabacín y calabaza amarilla asados
Un plato rápido y fácil de calabacín y calabaza amarilla asados, perfecto para una cena familiar o como guarnición.
30 min4 raciones150 kcal
Ingredientes
- 2 medium Zucchini, sliced into rounds
- 2 medium Yellow Squash, cut similarly to zucchini
- 2 tablespoons Olive Oil (For roasting)
- 1 teaspoon Garlic Powder (Enhances flavor)
- Salt and Pepper (To taste)
- Parmesan Cheese (optional) (Adds a rich flavor)
Preparación
- 1
--- Preparation ---
- 2
Preheat your oven to 425°F (220°C).
- 3
Slice the zucchini and yellow squash into even rounds.
- 4
In a large bowl, combine the sliced vegetables with olive oil, garlic powder, salt, and pepper, ensuring they are well-coated.
- 5
Lay the zucchini and squash in a single layer on a baking sheet lined with parchment paper.
- 6
--- Cooking ---
- 7
Place the baking sheet in the oven and roast for about 20 minutes until the veggies are tender and starting to brown.
- 8
Allow it to cool slightly before serving.
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