Delicias heladas de crema de pistacho

Ingredientes

• 1 cup (240ml) unsweetened coconut milk
• 1 cup (240ml) heavy whipping cream
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (125g) shelled unsalted pistachios, roasted
• 1/2 cup (120ml) honey or agave syrup
• 1/4 tsp salt
• Finely chopped pistachios (about 2 tbsp)
• Optional: Whipped cream for topping

Preparación

1. 1

   In a food processor, combine shelled pistachios, honey/agave, and salt. Pulse until finely ground and blended into a paste.

2. 2

   In a mixing bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until well combined.

3. 3

   Gently fold the pistachio mixture into the cream base using a spatula until evenly incorporated.

4. 4

   Use an ice cream scoop or tablespoon to fill silicone molds or cups with the pistachio cream mixture. Tap the molds lightly to remove air bubbles.

5. 5

   Place filled molds in the freezer for at least 4 hours, or until completely firm.

6. 6

   Once frozen, gently remove from molds and garnish with chopped pistachios and/or whipped cream if desired.