Bocados de calabacín y ajo

Ingredientes

• 2 medium Zucchini (The star of the show, providing a tender base.)
• 3 cloves Garlic (Fresh minced garlic for robust flavor.)
• 1/2 cup Parmesan Cheese (Adds a touch of creaminess and richness.)
• 1 large Egg (To bind the ingredients together.)
• 1 cup Breadcrumbs (For that satisfying crunch.)
• 1 teaspoon Salt (To season and enhance flavors.)
• 1/2 teaspoon Black Pepper (To season and enhance flavors.)
• 1/4 cup Fresh Herbs (Optional, but they bring freshness and vibrancy.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C) to ensure perfect baking.

3. 3

   Grate the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out excess moisture.

4. 4

   In a bowl, combine the grated zucchini, minced garlic, Parmesan cheese, egg, breadcrumbs, salt, and pepper. Mix until well combined.

5. 5

   --- Baking ---

6. 6

   Using your hands, form small patties or balls from the mixture, placing them on a greased baking sheet.

7. 7

   Place the baking sheet in the oven and bake for 20-25 minutes, or until golden brown and crispy on the outside.

8. 8

   Once baked, let them cool for a few moments to firm up and serve with your favorite dipping sauce or enjoy plain.