Estofado de ternera

Ingredientes

• 2 tablespoons olive oil
• 200 g stew beef
• 1⁄2 teaspoon salt
• 2 tablespoons oil
• 1 onion chopped
• 1 large carrot
• Few celery stalks
• 2 tablespoons butter
• 5-6 mushrooms sliced
• 2 tablespoons all-purpose flour
• 1 litre hot water/beef stock
• 2 knorrox beef stock cubes
• 3-4 baby potatoes halved
• 1 teaspoon paprika
• 1⁄2 teaspoon ground cumin
• Salt and pepper to taste
• Coriander for garnish

Preparación

1. 1

   --- Instructions ---

2. 2

   Heat oil in a pot.

3. 3

   Add the stew beef chunks with some salt and cook until browned (no need to cook it completely).

4. 4

   Remove the browned beef in a bowl.

5. 5

   In the same pot, heat some oil and braise the chopped onion untill soft.

6. 6

   Add in the carrots pieces and celery.

7. 7

   Cook for 3-4 minutes, then transfer all this onion and carrot mixture to the same bowl with the beef.

8. 8

   In the same pot, heat the butter and cook the sliced mushrooms until soft.

9. 9

   Add in all-purpose flour and braise for 3 minutes.

10. 10

    Now add all of the beef and carrot mixture back to the pot along with the beef stock, spices and potatoes.

11. 11

    For the beef stock, dissolve 2 knorrox beef stock cubes in hot water.

12. 12

    Cover the pot and let it simmer until the beef is cooked through and the stew is slightly thick. Enjoy.