Chips crujientes de calabacín al horno

Ingredientes

• 2 medium Zucchini (Fresh and firm zucchini is key to achieving that perfect crunch.)
• 2 tablespoons Olive Oil (Helps to crisp up the chips in the oven.)
• 1 teaspoon Salt (For seasoning; feel free to experiment with different herbs and spices.)
• 1/4 cup Parmesan Cheese (Adds a savory depth to each bite—nutritional yeast works for a dairy-free option.)
• 1 teaspoon Paprika (For a hint of smokiness.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.

3. 3

   Slice your zucchini thinly, about 1/8 inch thick, using a mandolin slicer for even slices.

4. 4

   Drizzle olive oil over the zucchini slices, sprinkling in salt, garlic powder, and paprika. Toss until all pieces are evenly coated.

5. 5

   Lay the zucchini slices on the prepared baking sheet in a single layer, ensuring they don’t overlap.

6. 6

   --- Baking ---

7. 7

   Bake in the preheated oven for 30 to 35 minutes, flipping halfway through until they are golden and crispy.

8. 8

   Allow your zucchini chips to cool on the baking sheet for a few minutes before serving.