Galletas saladas fáciles con semillas

Cómo hacer galletas saladas fáciles con semillas
4 raciones
Ingredientes
- 21⁄4 cups water
- 1⁄2 cup pumpkin seeds
- 11⁄2 cups sunflower seeds
- 1 cup sesame seeds
- 2 tablespoons black sesame seeds
- 1⁄3 cup flaxseeds
- 1⁄2 teaspoon salt & salt flakes to finish
- 1 teaspoon dried rosemary (optional)
- 2 tablespoon psyllium husk flakes
- I sometimes add poppy & chia seeds depending on what I have available.
Preparación
- 1
--- Steps ---
- 2
Combine the above ingredients together and allow to sit for 20-25mins till it thickens and becomes like gel.
- 3
Pre heat oven to 1500c and line 2 baking trays.
- 4
Pour equal amounts on each tray and carefully level to your desired thickness. You don't want it too thick.
- 5
Bake till golden and crispy approx 60-75 minutes, keep an eye on them.
- 6
Allow to cool and break away. For a neater shape cracker, halfway through the bake, remove them and use a pizza cutter to cut through and continue baking.
- 7
Enjoy!
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de fooooods.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en fooooods.com