Nachos fáciles de ternera a la plancha

Ingredientes

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup water
• 1 large bag (10-12 ounces)
• 4 cups shredded cheddar cheese
• Diced tomatoes, to taste
• Sliced jalapeños, to taste
• Sour cream, to taste
• Guacamole, to taste
• Salsa, to taste
• Black olives, sliced, to taste
• Chopped cilantro, to taste
• Queso Fresco, to taste

Preparación

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the ground beef and cook, breaking it up with a spatula, until browned. Drain off any excess grease.

3. 3

   Add the chopped onion and minced garlic to the skillet with the browned beef. Cook for 2-3 minutes, until softened.

4. 4

   Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has reduced and the beef is nicely seasoned. Keep warm.

5. 5

   Preheat your griddle or cast-iron skillet to medium heat.

6. 6

   Spread a layer of tortilla chips evenly over the surface of the griddle. Don't overcrowd it.

7. 7

   Sprinkle a generous layer of shredded cheese over the chips.

8. 8

   Spoon the seasoned ground beef evenly over the cheese.

9. 9

   Add any other toppings you want to melt with the cheese, such as jalapeños.

10. 10

    Cook the nachos on the griddle for 5-7 minutes, or until the cheese is melted and bubbly and the chips are warmed through. Keep a close eye on them to prevent burning.

11. 11

    Use a large spatula to carefully transfer the nachos to a serving platter.

12. 12

    Garnish the griddle nachos with your favorite toppings, such as diced tomatoes, sour cream, guacamole, salsa, black olives, and chopped cilantro.

13. 13

    Serve immediately and enjoy!