Bizcocho clásico de vainilla: un placer deliciosamente sencillo

Ingredientes

• 2 cups (240g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (240ml) whole milk, at room temperature
• 3 large eggs, at room temperature
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Preparación

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease and flour the cake pans or line with parchment paper.

3. 3

   In a bowl, whisk together the flour, baking powder, and salt.

4. 4

   In a mixing bowl, beat the softened butter and sugar until light and fluffy.

5. 5

   Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla.

6. 6

   Gradually add the dry ingredients to the butter mixture, alternating with the milk; mix until just combined.

7. 7

   Divide the batter evenly between the prepared pans.

8. 8

   Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

9. 9

   Allow the cakes to cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.