Salmón al horno con costra de hierbas

Ingredientes

• 4 (6-ounce) salmon fillets, skin-on
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt, to taste
• Black pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 2 tablespoons fresh thyme leaves
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard

Preparación

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the baking sheet by lining it with parchment paper or lightly greasing it.

3. 3

   In a bowl, combine parsley, dill, thyme, garlic, Dijon mustard, olive oil, and lemon juice. Mix well to make the herb mixture.

4. 4

   Place salmon fillets on the baking sheet, seasoning with salt and pepper.

5. 5

   Generously top each salmon fillet with the herb mixture, ensuring even coverage.

6. 6

   Place in the preheated oven and bake for 12-15 minutes until the salmon flakes easily with a fork or reaches an internal temperature of 145°F (63°C).

7. 7

   Serve immediately, garnished with additional herbs or lemon wedges if desired.