Brochetas de tofu con ajo y parmesano en freidora de aire

Ingredientes

• 250 g Tofu
• Olive Oil
• 1/2 Tsp Paprika
• 1/2 Tsp Pepper
• 1/2 Tsp Curry Powder
• 1/2 Tsp Salt
• 45 g Salted Butter
• 5 Garlic Cloves (minced)
• Dash of Parsley
• Parmesan
• Chilli Flakes

Preparación

1. 1

   --- Method ---

2. 2

   Chop the tofu in rectangular size so it can hold on a skewer. Place in a bowl mixing in with olive oil, paprika, pepper, curry powder and salt. Mix generously and airfry for 6 minutes at 185C

3. 3

   In the meantime make your garlic Parm sauce. Melt butter adding garlic, once fragrant add parsley, and as much Parmesan and chilli flakes as you’d like. Once sauce is done, allow it to cook for 5-10 minutes.

4. 4

   Once 6 minutes are up, flip the tofu skewers and generously coat with garlic Parm sauce and airfry for 4 minutes. After 4 minutes, turn over and generously coat once again.

5. 5

   Remove from AirFryer and generously coat with more sauce and sprinkle extra Parmesan