Aguacates rellenos de gambas fáciles

Ingredientes

• 1 pound cooked shrimp, peeled and deveined, chopped
• 2 large, ripe avocados
• 1/2 cup mayonnaise
• 1/4 cup red onion, finely diced
• 1/4 cup celery, finely diced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon Dijon mustard
• 1/2 teaspoon hot sauce (optional)
• Salt to taste
• Pepper to taste
• Lime wedges, for serving (optional)
• Hot sauce, for serving (optional)

Preparación

1. 1

   If using raw shrimp, cook it by boiling, steaming, or sautéing until pink and opaque. Let it cool slightly, then chop into bite-sized pieces.

2. 2

   In a medium bowl, combine the chopped shrimp, mayonnaise, red onion, celery, cilantro, lime juice, Dijon mustard, and hot sauce (if using).

3. 3

   Season with salt and pepper to taste. Mix well to ensure everything is evenly coated.

4. 4

   Taste and adjust the seasonings as needed.

5. 5

   Cut the avocados in half lengthwise and remove the pits. You can scoop out a little bit of the avocado flesh from each half to create a larger bowl, if desired.

6. 6

   Spoon the shrimp salad generously into the avocado halves.

7. 7

   Serve immediately with lime wedges and hot sauce on the side, if desired.