Pastel de tres leches con fresas

Ingredientes

• 1 cup granulated sugar (Balances the tartness of the strawberries.)
• 3 large eggs, room temperature (Lift and structure the cake.)
• 1/2 cup whole milk (Keeps the batter tender.)
• 1/2 cup unsalted butter, melted and cooled (Adds richness.)
• 1 teaspoon pure vanilla extract (Aroma that feels like home.)
• 1 1/2 cups all-purpose flour (For a light crumb (substitute 1:1 gluten-free flour if needed).)
• 2 teaspoons baking powder (Gentle rise.)
• 1 pinch fine sea salt (Rounds the flavors.)
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream or full-fat coconut milk (For a dairy-free friendly twist.)
• 2 cups fresh strawberries, hulled and sliced (Use frozen in winter; thaw and drain.)
• 1/4 cup strawberry jam, warmed (For glazing.)
• Whipped cream or mascarpone, for serving (optional)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

3. 3

   In a large bowl, whisk the sugar and eggs until pale and slightly thickened.

4. 4

   Add milk, melted butter, and vanilla, whisking until smooth.

5. 5

   Sift in the flour, baking powder, and salt. Fold gently until just combined — the batter should be smooth and light.

6. 6

   --- Baking ---

7. 7

   Pour the batter into the prepared pan and smooth the top.

8. 8

   Bake for 30–35 minutes or until a toothpick comes out clean and golden.

9. 9

   --- Soaking and Serving ---

10. 10

    While the cake bakes, mix together the evaporated milk, sweetened condensed milk, and heavy cream in a measuring cup. Chill until ready.

11. 11

    As soon as the cake comes out of the oven, poke holes all over the top with a skewer or fork.

12. 12

    Slowly pour the three-milks mixture over the warm cake, letting it soak in.

13. 13

    Spread the sliced strawberries across the top and brush with warmed strawberry jam for shine.

14. 14

    Chill for at least 2 hours or overnight for best flavor and texture.

15. 15

    Before serving, dollop whipped cream or mascarpone and garnish with extra berries.