Espárragos asados con ajo y queso

Ingredientes

• 1 lb. asparagus, fresh and trimmed
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup mozzarella cheese, shredded

Preparación

1. 1

   Preheat Oven: Preheat your oven to 415 degrees Fahrenheit and line a baking sheet with foil, dull side facing up for easy cleanup.

2. 2

   Prepare Asparagus: Trim the woody ends off the asparagus, rinse them under cold water, and pat dry with paper towels to ensure they roast properly.

3. 3

   Season Asparagus: Drizzle olive oil over the asparagus and sprinkle the minced garlic, salt, and black pepper. Use clean hands to massage the seasonings evenly all over the stalks.

4. 4

   Arrange on Baking Sheet: Spread the asparagus in a single layer on the prepared baking sheet, making sure to leave some space between each stalk for even roasting.

5. 5

   Roast Asparagus: Place the baking sheet in the oven and roast for 15 minutes until the asparagus are crisp-tender and bright green in color.

6. 6

   Add Cheese Topping: Remove the baking sheet from the oven and evenly sprinkle the shredded mozzarella cheese on top of the asparagus.

7. 7

   Broil Cheese: Switch your oven to the broiler setting on high, return the asparagus to the oven, and broil for 3 minutes or until the cheese is melted and bubbly. Watch closely to prevent burning.

8. 8

   Serve: Remove from the oven and serve immediately while the cheese is warm and gooey. Enjoy your cheesy garlic roasted asparagus!