Salmón glaseado con miso y jengibre

Ingredientes

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoons finely grated ginger
• 1/4 cup white miso paste
• 1 tablespoon honey
• 4 (6-ounce) filets salmon
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon avocado oil
• 3 diced scallions

Preparación

1. 1

   Preheat the oven to 400 F.

2. 2

   Place the soy sauce, vinegar, sesame seeds, sesame oil, ginger, miso paste, and honey in a small saucepan over medium-low heat.

3. 3

   Whisk the glaze and simmer for 2 minutes until thick. Remove from the heat.

4. 4

   Season the salmon lightly with salt and pepper.

5. 5

   Brush the glaze liberally over the salmon.

6. 6

   Add the avocado oil to a large oven-safe frying pan over medium heat.

7. 7

   Place the salmon top side down and brown lightly for 2 minutes.

8. 8

   Carefully flip the salmon.

9. 9

   Place the salmon in the oven and bake for 10 minutes or until the salmon is firm and reaches 130 F.

10. 10

    Sprinkle scallions over the salmon and serve.