Fríe hamburguesas de salchicha suaves para un desayuno delicioso

Ingredientes

• 1 pound ground pork or mild sausage meat
• 2 tablespoons finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 tablespoon maple syrup or honey (optional for sweetness)
• 1 tablespoon vegetable oil (for frying)

Preparación

1. 1

   In a mixing bowl, combine ground pork, chopped onion, minced garlic, salt, pepper, sage, thyme, paprika, and maple syrup/honey (if using). Mix well until evenly combined.

2. 2

   Divide the mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.

3. 3

   Add vegetable oil to a non-stick skillet and heat over medium heat.

4. 4

   Once the oil is hot, carefully place the patties in the skillet. Cook for 5-7 minutes on each side until golden brown and fully cooked.

5. 5

   Remove patties from skillet and place on a paper towel-lined plate to drain excess oil. Serve warm with your favorite breakfast accompaniments.