Nata agria casera y cremosa en 24 horas

Ingredientes

• 1 cup (240 ml) heavy cream (preferably pasteurized, not ultra-pasteurized)
• 1/4 cup (60 ml) buttermilk (or plain yogurt as a substitute)

Preparación

1. 1

   In a mixing bowl, combine the heavy cream and buttermilk.

2. 2

   Whisk until the mixture is well combined and slightly thickened.

3. 3

   Pour the mixture into the clean glass jar. Leave some space at the top for expansion.

4. 4

   Cover the jar with a lid or cheesecloth and secure it.

5. 5

   Leave the jar at room temperature (about 70°F/21°C) for 12-24 hours, until thickened and tangy.

6. 6

   Once thickened, transfer the jar to the refrigerator for at least 2 hours before serving.