Ensalada de frutas ambrosía con nubes

Ingredientes

• 2 cups mini marshmallows (The tiny ones fold in beautifully and give little pockets of sweetness.)
• 2 cups pineapple chunks, drained (Canned or fresh both work; fresh gives a brighter bite.)
• 2 cups mandarin orange segments, drained (Canned segments are classic and convenient.)
• 1 cup seedless grapes, halved (Red or green; they add juicy snaps of texture.)
• 1 cup diced apple (optional) (Tossed in a squeeze of lemon to prevent browning.)
• 1 cup shredded coconut, sweetened or unsweetened (Adds tropical aroma and chew.)
• 1 cup sour cream or plain Greek yogurt (For a tangy, creamy base.)
• 1/2 cup mayonnaise (Helps bind everything and adds silkiness (use light mayo to reduce calories).)
• 2 tablespoons honey or maple syrup (Natural sweetener; reduce if using sweetened fruit.)
• 1 teaspoon vanilla extract (Rounds the flavors.)

Preparación

1. 1

   --- Preparation ---

2. 2

   In a large bowl, whisk together sour cream (or Greek yogurt), mayonnaise, honey, and vanilla until smooth and creamy.

3. 3

   Gently fold in the mini marshmallows until coated.

4. 4

   Add pineapple chunks, mandarin segments, halved grapes, diced apple, and shredded coconut to the bowl.

5. 5

   Fold the fruit gently into the dressing to keep fruit shapes intact.

6. 6

   Cover and chill for at least one hour.

7. 7

   Just before serving, stir gently and, if desired, sprinkle toasted nuts or extra coconut on top.