Pasta con pimientos rojos asados y ricota

Ingredientes

• 3 red peppers
• 1 onion
• 3 garlic cloves
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 heaping tbsp ricotta cheese
• Cooked pasta

Preparación

1. 1

   --- Steps ---

2. 2

   Chop the peppers and remove all seeds. Place them on a baking sheet along with the chopped onion and garlic cloves.

3. 3

   Drizzle generously with olive oil and season with salt and pepper.

4. 4

   Roast on 200 degrees for 30 minutes or until the peppers are soft and have black spots.

5. 5

   Take out of the oven, cover for 10 minutes then remove the skin off the peppers.

6. 6

   Place them in a blender along with the cooked onions and garlic.

7. 7

   Blend until soft, then add the ricotta cheese.

8. 8

   Blend again until you get a smooth sauce.

9. 9

   Give it a quick taste and adjust salt and pepper to your liking.

10. 10

    Add the sauce to the cooked pasta. Serve with freshly cracked pepper and enjoy!