Avena cremosa con manzanas y canela hecha en el fuego

Ingredientes

• 1 cup rolled oats
• 3.5 cups almond milk
• 2 tbsp maple syrup
• 2 tbsp solid coconut oil
• 1 tbsp almond butter
• 1 tsp cinnamon
• pinch salt
• 2 small honeycrisp apples, peeled and chopped
• 1 tbsp coconut oil
• 1 tbsp maple syrup
• 1/2 tsp cinnamon

Preparación

1. 1

   Cook the oatmeal: In a sauce pot, combine rolled oats and almond milk. Place over medium-high heat and bring to a rolling boil. Once boiling, reduce heat to medium and cook, stirring occasionally, for 15 minutes or until the oatmeal is creamy.

2. 2

   Add flavorings: Turn off the heat and stir in maple syrup, solid coconut oil, almond butter, cinnamon, and a pinch of salt until fully combined and creamy.

3. 3

   Prepare the apple topping: In a separate saucepan over medium heat, add coconut oil. Once melted, add chopped apples, maple syrup, and cinnamon. Cook while stirring occasionally for 6 minutes or until the apples have softened.

4. 4

   Serve: Divide the oatmeal into 8 bowls and top each serving with the warm cinnamon-spiced apples.