Corvina al horno con un delicioso toque de limón

Ingredientes

• 4 corbina fillets (about 6 oz each) (170 g)
• 4 tablespoons olive oil (60 mL)
• 2 organic lemons (zested and juiced)
• 2 cloves garlic, minced
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (30 g)
• Lemon wedges for serving
• Fresh parsley, chopped

Preparación

1. 1

   In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper.

2. 2

   Place corbina fillets in the marinade, making sure they are well coated. Cover and refrigerate for 30 minutes.

3. 3

   Preheat the oven to 375°F (190°C).

4. 4

   Arrange the marinated fillets in a baking dish and pour any remaining marinade over the top. Bake for 20-25 minutes, or until the fish flakes easily with a fork.

5. 5

   Remove from oven, garnish with fresh parsley, and serve with lemon wedges.