Patatas, cebolla y huevos fritos

Ingredientes

• 3 large potatoes (cleaned, peeled & cut according to preference)
• 3 large eggs (lightly beaten)
• 3 cloves garlic (sliced or minced)
• 2 cups onion (sliced)
• 1/2 cup scallion (cut into 2 inch pieces, white & green parts separated)
• 1 fresh red chilli (optional, sliced)
• 1 tsp salt (to taste)
• 1/2 tsp ground white pepper (to taste)
• oil (for deep & stir frying)

Preparación

1. 1

   --- Steps ---

2. 2

   Heat a small pot of oil on medium high.

3. 3

   Deep fry potato pieces in batches, remove when they turn golden brown (can be shallow or air fried too)

4. 4

   Drain on kitchen towel & set aside.

5. 5

   Scoop 2 tbsp of potato frying oil into a wok or large pan on medium high heat, add eggs, cook into a rough scramble & remove.

6. 6

   Scoop another 1 tbsp of potato frying oil into the same pan on medium high heat, add onion & garlic, cook for 1 min.

7. 7

   Add white parts of scallion & chilli, fry for 1 min.

8. 8

   Add potatoes, eggs, salt & pepper, mix for 1 min.

9. 9

   Add green parts of scallion, taste to adjust seasoning & remove from heat.

10. 10

    Serve as is or with carbs of choice.