Uvas rápidas con la dulce delicia de la miel

Ingredientes

• 1 pound fresh seedless grapes (red or green)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• Fresh mint leaves (for garnish)
• Crushed nuts (e.g., pecans or walnuts, for garnish)

Preparación

1. 1

   Rinse and dry the grapes thoroughly. Remove stems if necessary.

2. 2

   Place the non-stick skillet over medium heat. Add butter and olive oil.

3. 3

   Once the butter melts and starts bubbling, add grapes to the skillet. Cook for about 3-4 minutes, gently tossing, until grapes are warmed through and slightly softened but not mushy.

4. 4

   In a small bowl, combine honey, vanilla extract, and sea salt. Stir until well mixed.

5. 5

   Remove the skillet from heat and drizzle the honey mixture over the warm grapes. Toss gently to coat. Transfer to a serving dish and garnish with fresh mint and crushed nuts if desired.