Sartén de pavo picado y patatas en 30 minutos

Ingredientes

• 1 lb ground turkey (85% lean)
• 1 lb baby potatoes, halved or quartered
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Preparación

1. 1

   Wash and halve the baby potatoes. Dice the onion and mince the garlic.

2. 2

   Heat olive oil in the skillet over medium heat. Add the potatoes, season with salt and pepper, and sauté for 5-7 minutes until they begin to soften.

3. 3

   Add the diced onion and minced garlic to the skillet; cook for an additional 2-3 minutes until onions are translucent.

4. 4

   Push the vegetables to the side and add ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned (about 5 minutes).

5. 5

   Stir in paprika, thyme, and chicken broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for an additional 10 minutes, or until potatoes are tender.

6. 6

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.