Prepara nata agria en casa, ¡recién hecha y deliciosa!

Ingredientes

• 1 cup (240 ml) heavy cream (preferably pasteurized)
• 1-2 tablespoons (15-30 ml) buttermilk or plain yogurt (as a starter culture)
• 1/4 teaspoon (1 g) salt, to taste

Preparación

1. 1

   In a mixing bowl, whisk together heavy cream and buttermilk (or yogurt) until well blended.

2. 2

   If using, stir in salt to taste.

3. 3

   Pour the mixture into a clean glass jar or airtight container, leaving some space at the top for expansion.

4. 4

   Loosely cover the jar with cheesecloth or a paper towel secured with a rubber band.

5. 5

   Place the jar in a warm, dark place (around 70-75°F / 21-24°C) for 12-24 hours.

6. 6

   Once it reaches desired thickness and flavor, whisk it gently until smooth.

7. 7

   Seal the jar tightly and refrigerate for up to 2 weeks.