Yogur al horno

Ingredientes

• 2 cups plain whole-milk yogurt (Greek yogurt works well for a denser set.)
• 2 large eggs (Help the yogurt set into a silky custard.)
• 1/3 cup sugar (Or 1/4 cup honey for a sweeter option.)
• 1 teaspoon vanilla extract (Adds warm aromatic depth.)
• 1 pinch salt (Brightens flavors.)
• fresh berries (For serving.)
• roasted stone fruit (For serving.)
• drizzle of honey (For serving.)
• toasted nuts (For serving.)
• sprinkle of cinnamon (For serving.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 325°F (160°C). Butter a shallow baking dish or ramekins for easy unmolding.

3. 3

   In a bowl, whisk together the yogurt, eggs, sugar (or honey), vanilla, and salt until smooth.

4. 4

   Pour the yogurt mixture into the prepared dish. Tap gently on the counter to release air bubbles.

5. 5

   Place the dish in a larger baking pan and pour hot water into the pan to come halfway up the sides of the dish.

6. 6

   --- Baking ---

7. 7

   Bake for 35–45 minutes, or until the center is just set with a faint jiggle.

8. 8

   Remove from the oven and let cool to room temperature. Chill for an hour if you prefer it cold or serve warm.