Pasta con pollo, ajo y parmesano

Ingredientes

• 1.5 lbs boneless, skinless chicken breasts
• 1 lb fettuccine pasta
• 4 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Preparación

1. 1

   Pat the chicken breasts dry with paper towels and season generously with salt, pepper, and Italian seasoning.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

4. 4

   Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.

5. 5

   Stir in the grated parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

6. 6

   Cook pasta according to package directions. Drain the pasta and add it to the skillet with the sauce. Toss to coat.

7. 7

   Slice the cooked chicken breasts and arrange them over the pasta. Garnish with fresh parsley and extra parmesan cheese, if desired.

8. 8

   Serve immediately and enjoy!