Nata agria cremosa y rápida en 24 horas

Ingredientes

• 2 cups heavy cream (480 mL)
• 1/2 cup whole milk (120 mL)
• 1/4 cup plain yogurt with live cultures (60 g)
• 1 tablespoon lemon juice or white vinegar (15 mL)

Preparación

1. 1

   In a medium mixing bowl, combine heavy cream and whole milk.

2. 2

   Add plain yogurt and lemon juice (or vinegar) to the cream mixture.

3. 3

   Whisk the mixture until thoroughly combined and smooth.

4. 4

   Pour the mixture into a clean glass jar, leaving some space at the top for expansion.

5. 5

   Loosely cover the jar with a clean kitchen towel or cheesecloth, securing with a rubber band if desired.

6. 6

   Place the jar in a warm, undisturbed spot in your kitchen for 24 hours.

7. 7

   After 24 hours, check if the mixture has thickened to your desired consistency. If not, let it sit for a few more hours.

8. 8

   Once thickened, stir the sour cream, then seal it with a lid and refrigerate. It will keep for about 1-2 weeks.